Quality vegetable protein: preserved broad beans and artichokes

Quality vegetable protein: preserved broad beans and artichokes

In a world that is more aware of the importance of a balanced and healthy diet, the role of vegetables as a source of quality protein is gaining ground, as it has to cover 10-15% of the total calorie intake of our diet. Traditionally, protein has been associated with...
MAXIMUM TECHNOLOGY FOR THE PRESERVATION OF OUR ARTICHOKES

MAXIMUM TECHNOLOGY FOR THE PRESERVATION OF OUR ARTICHOKES

Today we are talking about the advantages of the IQF (Individual Quick Freezing) freezing technique, the innovative and profitable way in which we preserve our artichokes. But what makes it so special? Here are some of the reasons why it is so useful: Quality...
Celebrate World Canned Food Day with Grupo Alsur

Celebrate World Canned Food Day with Grupo Alsur

Today, October 23, we join the celebration of World Canned Food Day to remember and highlight a culinary tradition that has endured throughout history. Since their invention in the 19th century, preserves have been a true revolution in the food industry, allowing us...