MAXIMUM TECHNOLOGY FOR THE PRESERVATION OF OUR ARTICHOKES

MAXIMUM TECHNOLOGY FOR THE PRESERVATION OF OUR ARTICHOKES

Today we are talking about the advantages of the IQF (Individual Quick Freezing) freezing technique, the innovative and profitable way in which we preserve our artichokes. But what makes it so special? Here are some of the reasons why it is so useful: Quality...
Celebrate World Canned Food Day with Grupo Alsur

Celebrate World Canned Food Day with Grupo Alsur

Today, October 23, we join the celebration of World Canned Food Day to remember and highlight a culinary tradition that has endured throughout history. Since their invention in the 19th century, preserves have been a true revolution in the food industry, allowing us...
Grupo Alsur participates in Fancy Food 2023 in New York

Grupo Alsur participates in Fancy Food 2023 in New York

Last 25th, 26th and 27th June Alsur was present at the new and successful edition of the Fancy Food Show 2023 in New York. Grupo Alsur shared its wide range of products with the attendees, as well as its new “ready to eat” artichoke trays, which were very...
Alsur Group prepares for Anuga 2023

Alsur Group prepares for Anuga 2023

Grupo Alsur remains committed to bringing its message and products to every corner.   Therefore, he is preparing to participate in Anuga 2023. It is the largest food and beverage fair in the world that will be held in Cologne (Germany) from October 7 to 11. Grupo...