At our facilities in Antequera, Cusco and Arequipa, we take care of sowing our artichokes and broad beans, selecting the most suitable varieties and ensuring that sustainable and environmentally friendly farming techniques are used. Once the plants have grown and matured sufficiently, the harvesting phase begins.

During harvesting, we ensure that our broad beans and artichokes are carefully selected to guarantee their quality. These products are harvested by hand, using traditional techniques and respecting the plants’ natural cycles.

After harvesting, our broad beans and artichokes are taken to Grupo Alsur’s facilities, where they are washed and classified.

We ensure that packaging processes are as efficient and environmentally friendly as possible, avoiding material waste and reducing their carbon footprint.

We pack and process them in their different formats.

We take care of the storage of the products, ensuring that they are kept in optimum conditions to maintain their freshness and taste. For this purpose, we have modern storage facilities to guarantee the quality and food safety of our products.

At Grupo Alsur, we sell our products globally. Thanks to our collaboration with the most important logistics partners, we can distribute our products efficiently and quickly across the world. Our logistics partners are experts in transport, ensuring that our products reach their destination in perfect condition and in the shortest time possible.

At Grupo Alsur, our top priority is to provide consumers with products of the very best quality and an unbeatable taste. At each stage of the process, from ingredient selection to the packaging of the end product, we continually strive to ensure that all our products meet the highest standards of excellence.