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Discover the fascinating universe of plant products with Grupo Alsur. We are a company committed to excellence in the cultivation, production and distribution of preserved and frozen vegetables.
![The importance of Emotional Intelligence in team management](https://grupoalsur.com/wp-content/uploads/2023/12/MicrosoftTeams-image-223-1080x628.jpg)
The importance of Emotional Intelligence in team management
In today's business environment, team management is facing increasingly complex challenges. Digital transformation, globalisation and the constant change in market demands require effective...
![Vegetable preserves: a gluten-free option for coeliac and anti-inflammatory diets](https://grupoalsur.com/wp-content/uploads/2024/05/art_celiacos-1080x628.jpg)
Vegetable preserves: a gluten-free option for coeliac and anti-inflammatory diets
At Grupo Alsur, we understand the importance of healthy and accessible food for everyone. That is why, on the occasion of National Coeliac Day, we want to highlight our commitment to people living...
![How preserved vegetables have become a key part of batch cooking](https://grupoalsur.com/wp-content/uploads/2024/05/ALSUR_Batchcoocking_LinkedIn_V2-1080x628.jpg)
How preserved vegetables have become a key part of batch cooking
Often, the pace of life we lead does not allow us to spend time in the kitchen. Frequently, planning a weekly menu for the family or for ourselves becomes a difficult task without proper...
![Grupo Alsur celebrates the end of its bean campaign with 2 million kilos harvested](https://grupoalsur.com/wp-content/uploads/2024/02/ALSUR_FinCampanaHabitas_LinkedIn_Carrusel2-1080x628.jpg)
Grupo Alsur celebrates the end of its bean campaign with 2 million kilos harvested
On Friday 10th May last, Grupo Alsur's Antequera facilities were immersed in a great festivity to bring to an end what has been a very profitable broad bean season. A total of 2 million kilos of...
![Quality vegetable protein: preserved broad beans and artichokes](https://grupoalsur.com/wp-content/uploads/2024/02/corazon-de-alcachofas-y-habas_esp-1080x675.jpg)
Quality vegetable protein: preserved broad beans and artichokes
In a world that is more aware of the importance of a balanced and healthy diet, the role of vegetables as a source of quality protein is gaining ground, as it has to cover 10-15% of the total...
![MAXIMUM TECHNOLOGY FOR THE PRESERVATION OF OUR ARTICHOKES](https://grupoalsur.com/wp-content/uploads/2024/02/congelados_ingles_alsur-1080x628.jpg)
MAXIMUM TECHNOLOGY FOR THE PRESERVATION OF OUR ARTICHOKES
Today we are talking about the advantages of the IQF (Individual Quick Freezing) freezing technique, the innovative and profitable way in which we preserve our artichokes. But what makes it so...