NEWS
Stay up to date with our Grupo Alsur news blog
Discover the fascinating universe of plant products with Grupo Alsur. We are a company committed to excellence in the cultivation, production and distribution of preserved and frozen vegetables.
Grupo Alsur celebrates the end of its bean campaign with 2 million kilos harvested
On Friday 10th May last, Grupo Alsur's Antequera facilities were immersed in a great festivity to bring to an end what has been a very profitable broad bean season. A total of 2 million kilos of...
Quality vegetable protein: preserved broad beans and artichokes
In a world that is more aware of the importance of a balanced and healthy diet, the role of vegetables as a source of quality protein is gaining ground, as it has to cover 10-15% of the total...
MAXIMUM TECHNOLOGY FOR THE PRESERVATION OF OUR ARTICHOKES
Today we are talking about the advantages of the IQF (Individual Quick Freezing) freezing technique, the innovative and profitable way in which we preserve our artichokes. But what makes it so...
GRUPO ALSUR AT ANUGA 2023: A VERY POSITIVE BALANCE SHEET
Grupo Alsur is already resonating internationally thanks to the great reception it has had during what is considered to be the world's food fair par excellence. This event, held in Cologne (Germany)...
GRUPO ALSUR AT ANUGA 2023: A VERY POSITIVE BALANCE SHEET
Grupo Alsur is already resonating internationally thanks to the great reception it has received during what is considered to be the world's food fair par excellence. This event, held in Cologne...
Celebrate World Canned Food Day with Grupo Alsur
Today, October 23, we join the celebration of World Canned Food Day to remember and highlight a culinary tradition that has endured throughout history.
Since their invention in the 19th century, preserves have been…