Last 25th, 26th and 27th June Alsur was present at the new and successful edition of the Fancy Food Show 2023 in New York.
Grupo Alsur shared its wide range of products with the attendees, as well as its new “ready to eat” artichoke trays, which were very well received by the public.
During these three intense days they had the opportunity to connect with food lovers, share their best creations and make it clear that they continue working to offer the best quality and flavour…
In today's business environment, team management is facing increasingly complex challenges. Digital transformation, globalisation and the constant change in market demands require effective management adapted to the new times. In this context, emotional intelligence...
At Grupo Alsur, we understand the importance of healthy and accessible food for everyone. That is why, on the occasion of National Coeliac Day, we want to highlight our commitment to people living with this condition and to those who, although they are not coeliac,...
Often, the pace of life we lead does not allow us to spend time in the kitchen. Frequently, planning a weekly menu for the family or for ourselves becomes a difficult task without proper organisation and preparation of the food beforehand. This can affect our diet...
