Last 25th, 26th and 27th June Alsur was present at the new and successful edition of the Fancy Food Show 2023 in New York.
Grupo Alsur shared its wide range of products with the attendees, as well as its new “ready to eat” artichoke trays, which were very well received by the public.
During these three intense days they had the opportunity to connect with food lovers, share their best creations and make it clear that they continue working to offer the best quality and flavour…
On Friday 10th May last, Grupo Alsur's Antequera facilities were immersed in a great festivity to bring to an end what has been a very profitable broad bean season. A total of 2 million kilos of broad beans have been harvested during these two months between the...
In a world that is more aware of the importance of a balanced and healthy diet, the role of vegetables as a source of quality protein is gaining ground, as it has to cover 10-15% of the total calorie intake of our diet. Traditionally, protein has been associated with...
Today we are talking about the advantages of the IQF (Individual Quick Freezing) freezing technique, the innovative and profitable way in which we preserve our artichokes. But what makes it so special? Here are some of the reasons why it is so useful: Quality...
