Grupo Alsur participates in Fancy Food 2023 in New York

Last 25th, 26th and 27th June Alsur was present at the new and successful edition of the Fancy Food Show 2023 in New York.

Grupo Alsur shared its wide range of products with the attendees, as well as its new “ready to eat” artichoke trays, which were very well received by the public.

During these three intense days they had the opportunity to connect with food lovers, share their best creations and make it clear that they continue working to offer the best quality and flavour…

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Vegetable preserves: the star ingredient in haute cuisine

Vegetable preserves: the star ingredient in haute cuisine

Gourmet cuisine constantly seeks to surprise the diner with flavor, textures and sensations. To achieve this, chefs must always rely on the highest quality ingredients. Among these ingredients, vegetable preserves are gaining more and more prominence, not only for...

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